top of page

APPETIZERS

Onion Rings - panko crusted, served with caramelized onion mayo $12

Chicken Wings - 1lb of wings, choice of mild, medium, hot, honey garlic, BBQ Sauce, or plain $18

​Poutine - beef gravy, cheese curds $15

Sweet Potato Fries - served with curry mayo $9

Nachos - corn chips, cheese, red onions, bell peppers, tomatoes, pickled jalapenos, olives, green onions, & avocado ranch.  FULL $20/HALF $14

​Mussels - 1lb fresh mussels steamed in garlic white wine broth with veggies. Served with garlic bread $18

SOUP AND SALAD

Caesar Salad - romaine, parmesan, bacon, croutons, creamy caesar dressing $14

Beet Salad - Mixed greens, roasted beets, mandarin oranges, tomatoes, and goat cheese tossed in a maple-dijon vinaigrette $12

​Greek Salad- lettuce greens, red onion, cucumber, cherry tomatoes, black olives, & feta cheese.

Topped with house-made Greek dressing  $12

Chowder - Mussels, shrimp, scallops, haddock, potato. BOWL $18 /CUP $13

​​

​

HANDHELDS

Served with fries OR upgrade to sweet potato fries, onion rings, poutine or Caesar salad $4

Gluten-free bun available for $2

 

Turtleback burger - Canadian beef, smoked cheddar, mushrooms, bacon, onion ring, lettuce, tomato, caramelized onion mayo. Served on a brioche bun $21

​Classic Cheeseburger - Canadian beef, cheddar, lettuce, tomato, pickle, onion, & curry mayo. Served on a brioche bun $19

​Veggie Burger - Sweet potato and black bean patty, lettuce, tomato, pickles,  red onions, & curry mayo. Served on a brioche bun $18

​Club Sandwich - Chicken breast, cheese, bacon, lettuce, tomato, & mayo. Served on a ciabatta roll $19

Buffalo Chicken Burger- Crispy fried chicken breast tossed in housemade Buffalo sauce, lettuce, tomato, pickles, & ranch dressing. Served on a brioche bun $19

​Pulled Pork Sandwich - Pulled pork, BBQ sauce, purple slaw, & crispy onions. Served on a brioche bun $19

Fish Tacos (2) - Battered haddock, cilantro-lime slaw, pico de Gallo, & spicy mayo on soft flour tortillas $19

​​

PASTAS & MAINS

Fish And Chips - Battered haddock & fries served with coleslaw & tartar sauce. 1pc $15 / 2pc $20

​Seafood Linguine - Haddock, mussels, shrimp, scallops, and veggies tossed in a white wine and dill cream sauce $24

​Bacon Chicken Alfredo - Chicken, bacon, red onions, & bell peppers tossed in Alfredo sauce $21

​Maple Curry Chicken Penne - Chicken breast, red onions, red peppers, & zucchini tossed in maple curry sauce $22

​Mushroom Penne - Mushrooms, red onions, and bell peppers in a creamy red wine sauce $21

​Pan-Fried Haddock - Lightly seasoned haddock topped with a dill cream sauce. Served with garlic mashed potatoes & veggies $23

New York Strip Steak - 8oz striploin topped with garlic butter. Served with garlic mashed potatoes & veggies $29
Add mushrooms or onions for $3 each or both for $4.5

DESSERTS

Cheesecake (rotating varieties available) $9

​Seasonal Desserts - Ask your server for our daily dessert special $10

KIDS

*KID SIZE DRINK & ICE CREAM INCLUDED

CHICKEN TENDERS & FRIES $11

GRILLED CHEESE & FRIES $11

BURGER & FRIES $12

PASTA (butter & parm or marinara) $10

​

SIDES

Fries $6

Caesar salad $8

Beet salad $8

Mashed potatoes $6

Veggies $6

Poutine $10

​

​

OPENING HOURS

​

MONDAY - CLOSED

TUESDAY. 11:30 am - 8 pm

WEDNESDAY. 11:30 am - 8 pm

THURSDAY. 11:30 am - 8 pm

FRIDAY. 11:30 am - 9 pm

SATURDAY. 10:00 am - 9 pm

SUNDAY. 10:00 am - 8 pm

​​

Call for takeout orders

​

Reservations are welcome, 

but not required​

ADDRESS

 

3187 Highway 2
Fall River, Nova Scotia

info@theturtleback.ca

T  /  902-860-3610​

  • White Facebook Icon
  • White Instagram Icon

FIND​ US

© 2019 by the Turtleback Tap & Grill

bottom of page